This research investigates the challenges and opportunities faced by Chinese enterprises, particularly Angel Yeast, in entering the Guinean market. By examining key barriers in regulatory, infrastructural, socio-cultural, and environmental contexts, this study identifies factors that affect Foreign Direct Investment (FDI) success. It proposes a strategic framework for market entry that emphasizes regulatory reforms, infrastructural development, cultural sensitivity, and sustainable practices. The research integrates theoretical models with empirical data gathered through interviews with industry professionals and government reports, offering valuable insights for Chinese companies seeking long-term success in Guinea.
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